Flatbread is a wonderful addition or an important part of many meals.
There is no reason you can’t make flatbread while out camping.
Flatbread is perfect for fajitas, tacos, pizza, or just a side of bread with the main meal.
Although this recipe calls for garlic and Italian herbs, you can really add a seasoning that you prefer in place of or in addition to garlic and Italian herbs.
When you finish with this recipe, be sure to check out these recipes.
Dutch Oven Campfire Brownies with Pecans Choc Chips And Marshmallow
Applewood Rub Roast With Root Beer Marinade Oven An Open Fire
Dutch Oven Camping Egg and Sausage Bake
Bonus tip- Try adding sunflower seeds or caraway seeds for some extra flavor.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- ½ tsp salt
- About 275 ounces of water
- Cooking Oil
- Fresh Garlic or Dried Garlic
- Italian Seasoning
Instructions
- Mix the dry ingredients.
- Add about half the water to the dry ingredients.
- Mix until the dough is crumbly.
- Add more water until the dough will hold a bal shape
- Form the dough into a ball, and flatten them into rounds.
- Heat a lightly oiled pan over your campfire or camp stove.
- Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side
- For pizza, fajitas or tacos add toppings
- Goes great with chili and stew
