I love Just about any recipe that has eggs and sausage. This recipe gives me the best of both worlds when I’m out camping.
For this egg and sausage bake, we use a 14″ Dutch Oven and cook on medium heat.
To achieve this, you will need about 10-12 coals under the Dutch Oven and 12-14 on top of the oven to get an even bake.
You can even play with this recipe by adding diced onions if you like or instead of sausage, try using bacon. I recently made this with both sausage and bacon and it was outstanding.
Time-Saving Tip- Pre-cook your sausage at home. We prefer cooking it into crumbles, but chunks or pieces will work great too. Store the cooked sausage in an air-tight ziplock bag, and this recipe get done in under 20 minutes.
Another great way to save time is to mix the eggs and milk at home. Once mixed, pour into a clean soda bottle and put the lid on. This makes the mixture easy to store and you don’t have to worry about breaking eggs or leaking eggs onto other food.
When you finish checking out this recipe, be sure to check out these great articles we wrote for you.
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If you are new to dutch oven cooking, this article will get you going- How to Cook on a Campfire with a Dutch Oven ( Video and Recipes )
- 6 Eggs
- 2-1/2 cups of bread crumbs
- 1 lb cooked sasauge or bacon
- 2 cups milk
- 1 cup shredded cheese
- Break eggs into a medium mixing bowl
- Add 2 cups milk
- Add 2-1/2 cups bread crumbs
- Add cheese
- Add 1-lb sausage
- Wisk ingredients thoroughly
- Pour into dutch Oven
- Cook with 10 coals under the Dutch Oven and 12 Coals on top of the Dutch Oven for 15 minutes or until golden brown.