We love blueberry cobbler, and it is even better with a light cinnamon sprinkled crust.
Of course, the cinnamon sprinkle crust is optional, but we love it.
If you don’t want to make the crust from scratch, you can use Bisquick instead.
This is often preferred since you only need Bisquick and water, but the from-scratch method makes this dish even better.
You do not have to use aluminum foil on the inside of your Dutch Oven, but this makes it easy to remove the cobbler and light clean up.
Check out these recipes when finish this one below.
If you are new to dutch oven cooking, this article will get you going- How to Cook on a Campfire with a Dutch Oven ( Video and Recipes )
- ¼ cup butter
- Blueberries (Fresh or canned)
- ½ cup milk
- ½ cup of flour
- ¼ cup of sugar
- 1 Tbs baking powder
- Pinch of salt
- 1 Tbs of cinnamon
- Aluminum foil
- Line the inside of your Dutch Oven with aluminum foil
- Place ¼ cup of butter at the bottom of your Dutch oven and melt it over the fire or with coals.
- Mix blueberries with some sugar depending on your taste and place them over the butter.
- In a separate bowl mix ½ cup of milk, ½ cup of flour, /4 cup of sugar, 1 Tbs baking powder and a pinch of salt
- Mix thoroughly and pour this mixture over theblueberries.
- Lightly sprinkle the top of the mixture with cinnamon (skip for no cinnamon)
- Place the Dutch Oven on camfire coals and cover the lid with coals
- It's important that you do not have a raging fire but only coals or you can burn this dish.
- Cook for about 30 minutes